Moroccan Chicken Makes Headlines

On behalf of Indian Harvest Specialtifoods, Inc, the country's premier provider of rice and rice blends, exotic grains, and legumes, Chef Chris Bybee will have his Moroccan Chicken recipe featured in five publications this Fall. These publications include Catersource, The National Culinary Review, Chef Magazine Online, Restaurant Hospitality, and Restaurant Business. With the success of this successful menu item, Sublime Catering is expecting requests to come in from corporations and private parties with earnest.

The Moroccan Chicken recipe is a specialty dish of Sublime Catering for any event calling for local, harvest vegetables with an exotic spice blend. The Moroccan Chicken dish has been a popular dish for wedding clients as well as corporate clients. The success of this recipe has been in large part due to the freshness of the ingredients that are used in making this recipe and the way that it is adaptable to different palates. It can be made to be spicy or mild as well as providing gluten-free, vegan, or vegetarian options by substituting the chicken for other proteins or vegetables.

If you would like more information on the Moroccan Chicken recipe to be featured next month in five publications, please contact Sublime Catering at kristina@sublime-catering.com or visit our website for more information and sample menus atwww.sublime-catering.com.

If you are looking for a catering company to meet your needs for presentation, delicious fresh, local cuisine, and a zero-waste company that you will feel good about, call Sublime Catering today and we will help you with everything from the vision to the final preparations. www.Sublime-Catering.com or email:kristina@Sublime-Catering.com or call 303-834-8403

'Tis the Season for Nuptials

The Fall is a beautiful time of year in Colorado, and a popular time for couples to tie the knot. We have had the opportunity to participate in many of these events over the past couple of years and witness first hand how spectacular the fall colors are against the dramatic mountain backdrop.

In decorating for your own event, we work to compliment the venue you are using. Whether it is outdoors in a field looking out at the mountains or indoors at an art gallery, we can help you to accomplish the look you are envisioning. This time of year is especially wonderful for using the rustic baskets and wooden utensils that match perfectly with vegetables and squash pulled straight from the garden. The earthy, natural hues of the season remind us that it is a time to celebrate.

One venue we have had the privilege of working with for harvest cuisine and farm decor is Lonehawk Farms in Longmont, Colorado. With a beautiful facility for hosting weddings, corporate events, and dinners, Chef Chris Bybee has provided some amazing harvest menus that have impressed hosts and guests alike. One guest of the Harvest Dinner at Lonehawk Farms commented, "Chef Chris rose to the occasion with absolute confidence! He and his crew did a fantastic job with every aspect of the meal. I loved everything that was placed in front of me!"

Sublime Catering wants to help you make your event special! Call us today to book your event 303-834-8403 or visit our website: www.Sublime-Catering.com or email: info@Sublime-Catering.com